Address : 13-2, Oeamminsok-gil 9beon-gil, Asan-si, Chungcheongnam-do
충청남도 아산시 송악면 외암민속길9번길 13-2 (송악면)
Type : Old Houses/ Birth houses/Folk Villages
Inquiries : 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
Oeam-ri Folk Village is occupied by the families of its founder Ye-an Lee who settled here about 500 years ago. There are about 86 Giwa houses and straw houses with narrow stone fence alleyways between them. When you walk along the stone fences you can experience the deep tradition roots of the historic village. You can see all kinds of trees in the front yard of the houses, such as persimmon trees, apricot trees, chestnut trees, and gingko trees. At the front entrance to the village you can see the totem pole guardian, and daily artifacts of the Joseon Period (1392-1910) such as treadmills, millstones, water mills, and thatched roof houses. The stone fence roads and Yusil wine add to the traditional atmosphere of the place.
The most famous houses in the Oeam-ri Folk Village are the ‘Yeongam Gunsu’ House and ‘Ichampan’ House. Yeongam Gunsu House has a beautiful garden with thick trees blending with pond and stones. No one lives at the house anymore. Its entrance has a sign which is said to be written by Chusa Kim Jeong-Hee. Ichampan House is designated as Important Folk Monument, and people who live here have been making a folk wine called Yeonyeopju for generations. This wine has also been designated as an Intangible Cultural Asset. It was a wine offered to the king every spring and is made with Nuruk (glutinous rice) and Yeongeun, mixed with fermented evergreen leaves.
The entire village of the Oeam-ri Folk Village is called a living museum, because the old ways are so well preserved everywhere. It takes about an hour and a half to go through the entire village.
Important Folklore Cultural Heritage No. 236 (Designated January 10, 2000)
N/A (Open all year round)
Making yeot (Korean taffy), making handmade tofu, rice cake pounding, nature-dyeing, making gochu-jang (red chili paste), making gangjeong (sweet rice puffs), kimchi-making
Making hanji (Korean paper) fan, hanji hand mirror, pencil holder, door tag, bracelet making with adlay, stamp finding event
– Spring (April-June): Rice planting with hands
– Summer (July-August): Picking potatoes, and watermelon
– Autumn (September-November): Harvesting sweet potatoes
– Winter (December-March): Ice-sledding, making meju (fermented soybean lump), making kite
Summer season 09:00-18:00
Winter season 09:00-17:00
Individuals – Adults 2,000 won / Children & Teenagers 1,000 won
Groups – Adults 1,600 won / Children & Teenagers 800 won
* Groups: 30 people or more with a group leader
* Free admission for children (ages 6 or younger) with adults, seniors (ages 65 or above), people with disabilities (Level 1-3 / Must be accompanied by an adult)
Hanok (Korean traditional house), accommodations for groups